A luscious and sweet jade Oolong is scented with magnolia petals for an extra aromatic depth to your cup. Like Jasmine Green Tea, this Oolong gives little hints of grassy, sweet flavor notes with nutty overtones and a dry, clean finish. The deep green floral leaves produce a light golden liquor with a delicate and smooth completion. This Oolong is best served hot and enjoyed often.

Tea Base:

Oolong Tea

Base Region:

China

Ingredients:

Oolong Tea, Magnolia Petals

Instructions

Heat the water: Place the water in a tea kettle and heat it to 180°F to 200°F. Alternatively, bring the water to a boil and then let it rest until it cools to the correct temperature. If you do not have a thermometer to measure the specific temperature, bring the water to a boil and then let it rest for 2 minutes.

Pre-warm the teapot or cup (optional): Pour a small amount of boiling water into the pot or cup. When the pot or cup is warm, pour out the water.

Measure the tea leaves: Measure between 1 teaspoon and 2 tablespoons of oolong tea. Use less if the tea is rolled into balls and more if the tea consists of large, open leaves.

Place the leaves in the teapot or cup: Place the tea leaves in the pot or cup, either directly or in an infuser.

Pour the water: Pour the water over the tea leaves.

Cover the teapot or cup: Place the lid on the teapot, or if using a cup, cover it with a lid or a small saucer.

Steep the tea: Depending on the particular variety and personal preference, the tea may steep between 1 to 5 minutes. Leaf-style tea generally infuses more quickly than rolled-style tea. Set a timer for 1 minute. Taste the tea at 1 minute and then every 30 seconds until it is to your liking.

Stop the infusion: As soon as the tea is ready, remove the leaves by lifting out the infuser or pouring the tea through a strainer.